Name: Bhut Jolokia Red Ghost Hot Pepper
SKU: 55578
Availability: OutOfStock

Bhut Jolokia Red Ghost Hot Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

BHUT JOLOKIA RED GHOST HOT PEPPER | id:55578 | Capsicum chinense | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
Bhut Jolokia Red Ghost Hot Pepper is one of the hottest peppers in the world, holding a spot in the Guinness World Records for its intense heat, measuring over 1 million Scoville Heat Units (SHU). Originating from India, this pepper is characterized by its smooth, wrinkled, red skin and conical shape. Known for its fruity, slightly sweet flavor at the start, it gives way to a scorching heat that builds quickly. These plants produce numerous pods throughout the growing season. The fiery kick missing to your sauces, powders, and culinary experiments.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 27-31°C Optimally:27-31°C, Maturity:100-120 d/j, Height:30-36″, Width: 18-24″, SHU:1,000,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘BHUT JOLOKIA RED GHOST’ | id:55578 | Capsicum chinense | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
Le piment Bhut Jolokia Red Ghost Hot Pepper est l’un des piments les plus forts du monde. Il figure dans le Guinness World Records pour sa chaleur intense, mesurée à plus d’un million d’unités de chaleur Scoville (SHU). Originaire d’Inde, ce piment se caractérise par sa peau rouge, lisse et ridée et par sa forme conique. Connu pour sa saveur fruitée et légèrement sucrée au départ, il laisse place à une chaleur brûlante qui monte rapidement. Ces plantes produisent de nombreuses gousses tout au long de la saison de croissance. L’ardence manque à vos sauces, poudres et expériences culinaires.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 27-31°C Optimal:27-31°C, Maturité:100-120 d/j, Hauteur:30-36″, Largeur: 18-24″, SHU:1,000,000
(Voir l’Envelope plus bas)

Description

Bhut Jolokia Red Ghost Hot Pepper
Piment Fort ‘Bhut Jolokia Red Ghost’
Capsicum chinense

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

P.H6.0589.JZ

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
27-31°C
Optimal:
27-31°C

30-36″
18-24″(w)
100-120 d/j

ORGANIC SEEDS

SHU: 1,000,000

WWW.GAIAORGANICS.CA | info@gaiaorganics.ca
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Bhut Jolokia Red Ghost Hot Pepper
Bhut Jolokia Red Ghost Hot Pepper is one of the hottest peppers in the world, holding a spot in the Guinness World Records for its intense heat, measuring over 1 million Scoville Heat Units (SHU). Originating from India, this pepper is characterized by its smooth, wrinkled, red skin and conical shape. Known for its fruity, slightly sweet flavor at the start, it gives way to a scorching heat that builds quickly. These plants produce numerous pods throughout the growing season. The fiery kick missing to your sauces, powders, and culinary experiments.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Bhut Jolokia Red Ghost’
Le piment Bhut Jolokia Red Ghost Hot Pepper est l’un des piments les plus forts du monde. Il figure dans le Guinness World Records pour sa chaleur intense, mesurée à plus d’un million d’unités de chaleur Scoville (SHU). Originaire d’Inde, ce piment se caractérise par sa peau rouge, lisse et ridée et par sa forme conique. Connu pour sa saveur fruitée et légèrement sucrée au départ, il laisse place à une chaleur brûlante qui monte rapidement. Ces plantes produisent de nombreuses gousses tout au long de la saison de croissance. L’ardence manque à vos sauces, poudres et expériences culinaires.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO Seeds PP.H6.0589.JZ ID:55578 Î

GO Seeds PP.H6.0589.JZ ID:55578

Seeds/Semences: ~15 Germination > 85% Lot:

PP.H6
Bhut Jolokia Red Ghost Hot Pepper
Annual | Open Pollinated | Heirloom | ORGANIC
Capsicum chinense

12-18”

30-36″
18-24″(w)
100-120 d/j

SHU: 1,000,000

Bhut Jolokia Red Ghost Hot Pepper is one of the hottest peppers in the world, holding a spot in the Guinness World Records for its intense heat, measuring over 1 million Scoville Heat Units (SHU). Originating from India, this pepper is characterized by its smooth, wrinkled, red skin and conical shape. Known for its fruity, slightly sweet flavor at the start, it gives way to a scorching heat that builds quickly. These plants produce numerous pods throughout the growing season. The fiery kick mis…
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H6.0589.JZ ID:55578 Î

GO-Plant 14.PP.H6.0589.JZ ID:55578

PP.H6
Bhut Jolokia Red Ghost Hot Pepper

ID: 55578

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca

Additional information

Qty

1 Fruit Plant – $1.99, 1 Fruit Plant – $18 (Pickup starting May 17th), 1 Fruit Plant – $2.99 (3.5" Pot), 1 Fruit Plant – $20 (Pickup starting May 17th), 1 Fruit Plant – $25 (Pickup starting May 17th), 1 Fruit Plant – $30 (Pickup starting May 17th), 1 Fruit Plant – $40 (Pickup starting May 17th), 1 Fruit Plant – $45 (Pickup starting May 17th), 1 Fruit Plant – $50 (Pickup starting May 17th), 1 Fruit Plant – $60 (Pickup starting May 17th), 1 Fruit Plant – $7.5 (Pickup starting May 17th), 1 Fruit Plant – $70 (Pickup starting May 17th), 1 Fruit Plant – $80 (Pickup starting May 17th), 1 Fruit Plant – $90 (Pickup starting May 17th), 1 Plant – $5.99 (3.5" Pot), 15 Seeds – $3.99, 6 Plant Pack – $7.50