Name: Carolina Reaper - Red Hot Pepper
SKU: 59263
Availability: InStock

Carolina Reaper – Red Hot Pepper

$5.99

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

CAROLINA REAPER – RED HOT PEPPER | id:59263 | Capsicum annuum | Ecologically grown | Annual | Hybrid | Open Pollinated
The Carolina Reaper – Red is a super-hot chili pepper, widely known as one of the hottest peppers in the world. It delivers an intense, fiery heat with a fruity, slightly sweet flavor and subtle hints of floral notes. Fruits are small to medium-sized, wrinkled, and ripen to a bright red color. Scoville Heat Units range from 1,500,000 to 2,200,000.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 27-31°C Optimally:27-31°C, Maturity:120-150 d/j, Height:24–36″, Width: 2-3′, SHU:1,500,000 – 2,200,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘CAROLINA REAPER – RED’ | id:59263 | Capsicum annuum | Produit écologiquement | Annuel | Hybride | Pollination libre
Le Carolina Reaper – Red est un piment très fort, largement connu comme l’un des piments les plus forts au monde. Il offre une chaleur intense et brûlante avec une saveur fruitée, légèrement sucrée et de subtiles notes florales. Les fruits sont de taille petite à moyenne, ridés, et mûrissent pour prendre une couleur rouge vif. Les unités de chaleur Scoville vont de 1 500 000 à 2 200 000.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 27-31°C Optimal:27-31°C, Maturité:120-150 d/j, Hauteur:24–36″, Largeur: 2-3′, SHU:1,500,000 – 2,200,000
(Voir l’Envelope plus bas)

Description

Carolina Reaper – Red Hot Pepper
Piment Fort ‘Carolina Reaper – Red’
Capsicum annuum

Annual | Hybrid | Open Pollinated
Annuel | Hybride | Pollinisation libre

P.H5.1023.RZ

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
27-31°C
Optimal:
27-31°C

24–36″
2-3′(w)
120-150 d/j

SEEDS

SHU: 1,500,000 – 2,200,000

WWW.GAIAORGANICS.CA | [email protected]
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Ecologically grown / Produit écologiquement

Carolina Reaper – Red Hot Pepper
The Carolina Reaper – Red is a super-hot chili pepper, widely known as one of the hottest peppers in the world. It delivers an intense, fiery heat with a fruity, slightly sweet flavor and subtle hints of floral notes. Fruits are small to medium-sized, wrinkled, and ripen to a bright red color. Scoville Heat Units range from 1,500,000 to 2,200,000.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Carolina Reaper – Red’
Le Carolina Reaper – Red est un piment très fort, largement connu comme l’un des piments les plus forts au monde. Il offre une chaleur intense et brûlante avec une saveur fruitée, légèrement sucrée et de subtiles notes florales. Les fruits sont de taille petite à moyenne, ridés, et mûrissent pour prendre une couleur rouge vif. Les unités de chaleur Scoville vont de 1 500 000 à 2 200 000.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO-Plant 14.PP.H5.1023.RZ ID:59263 Î

GO-Plant 14.PP.H5.1023.RZ ID:59263

Seeds/Semences: ~ Germination > 85% Lot:

PP.H5.1023.RZ/PEPPER–HOT
Carolina Reaper – Red Hot Pepper
Annual | Hybrid | Open Pollinated |
Capsicum annuum

12-18”

24–36″
2-3′(w)
120-150 d/j

SHU: 1,500,000 – 2,200,000

The Carolina Reaper – Red is a super-hot chili pepper, widely known as one of the hottest peppers in the world. It delivers an intense, fiery heat with a fruity, slightly sweet flavor and subtle hints of floral notes. Fruits are small to medium-sized, wrinkled, and ripen to a bright red color. Scoville Heat Units range from 1,500,000 to 2,200,000.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H5.1023.RZ ID:59263 Î

GO-Plant 14.PP.H5.1023.RZ ID:59263

PP.H5.1023.RZ/PEPPER–HOT
Carolina Reaper – Red Hot Pepper

ID: 59263

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca

Carolina Reaper Red Hot Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

CAROLINA REAPER RED HOT PEPPER | id:55571 | Capsicum chinense | Certified Organic by Ecocert Canada | Annual | Open Pollinated
With its 1.5-inch length this is the most recent variety of Carolina Reaper. In Canada plants thrive in pots or in greenhouses or tunnels. Pods have a wonderful scent and smokey heat. Some pots turn slightly orange before turning red but most start out green and ripen to red. The powder is excellent however producing a large amount of powder requires many pods.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 27-31°C Optimally:27-31°C, Maturity:, Height: 2-3′, Width: 1.5-2′, SHU:1,400,000-1,900,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘CAROLINA REAPER RED’ | id:55571 | Capsicum chinense | Certifié BIO par Ecocert Canada | Annuel | Pollination libre
Avec sa longueur de 15 pouce c’est la variété la plus récente de Carolina Reaper. Au Canada les plantes se développent en pots en serres ou en tunnels. Les gousses ont un parfum merveilleux et une chaleur fumeuse. Certaines gousses deviennent légèrement orange avant de devenir rouges mais la plupart commencent par être vertes et mûrissent en rouge. La poudre est excellente mais la production d’une grande quantité de poudre nécessite de nombreuses gousses.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 27-31°C Optimal:27-31°C, Maturité:, Hauteur: 2-3′, Largeur: 1.5-2′, SHU:1,400,000-1,900,000
(Voir l’Envelope plus bas)

Description

Carolina Reaper Red Hot Pepper
Piment Fort ‘Carolina Reaper Red’
Capsicum chinense

Annual | Open Pollinated
Annuel | Pollinisation libre

P.H5.1023.RX

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
27-31°C
Optimal:
27-31°C

2-3′
1.5-2′(w)

ORGANIC SEEDS

SHU: 1,400,000-1,900,000

WWW.GAIAORGANICS.CA | [email protected]
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Carolina Reaper Red Hot Pepper
With its 1.5-inch length this is the most recent variety of Carolina Reaper. In Canada plants thrive in pots or in greenhouses or tunnels. Pods have a wonderful scent and smokey heat. Some pots turn slightly orange before turning red but most start out green and ripen to red. The powder is excellent however producing a large amount of powder requires many pods.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Carolina Reaper Red’
Avec sa longueur de 15 pouce c’est la variété la plus récente de Carolina Reaper. Au Canada les plantes se développent en pots en serres ou en tunnels. Les gousses ont un parfum merveilleux et une chaleur fumeuse. Certaines gousses deviennent légèrement orange avant de devenir rouges mais la plupart commencent par être vertes et mûrissent en rouge. La poudre est excellente mais la production d’une grande quantité de poudre nécessite de nombreuses gousses.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO-Plant 14.PP.H5.1023.RX ID:55571 Î

GO-Plant 14.PP.H5.1023.RX ID:55571

Seeds/Semences: ~shake,refill Germination > 85% Lot:

PP.H5.1023.RX/PEPPER–HOT
Carolina Reaper Red Hot Pepper
Annual | Open Pollinated | ORGANIC
Capsicum chinense

12-18”

2-3′
1.5-2′(w)

SHU: 1,400,000-1,900,000

With its 1.5-inch length this is the most recent variety of Carolina Reaper. In Canada plants thrive in pots or in greenhouses or tunnels. Pods have a wonderful scent and smokey heat. Some pots turn slightly orange before turning red but most start out green and ripen to red. The powder is excellent however producing a large amount of powder requires many pods.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H5.1023.RX ID:55571 Î

GO-Plant 14.PP.H5.1023.RX ID:55571

PP.H5.1023.RX/PEPPER–HOT
Carolina Reaper Red Hot Pepper

ID: 55571

gaiaorganics.ca

Additional information

Qty

1 Fruit Plant – $1.99, 1 Fruit Plant – $18 (Pickup starting May 17th), 1 Fruit Plant – $2.99 (3.5" Pot), 1 Fruit Plant – $20 (Pickup starting May 17th), 1 Fruit Plant – $25 (Pickup starting May 17th), 1 Fruit Plant – $30 (Pickup starting May 17th), 1 Fruit Plant – $40 (Pickup starting May 17th), 1 Fruit Plant – $45 (Pickup starting May 17th), 1 Fruit Plant – $50 (Pickup starting May 17th), 1 Fruit Plant – $60 (Pickup starting May 17th), 1 Fruit Plant – $7.5 (Pickup starting May 17th), 1 Fruit Plant – $70 (Pickup starting May 17th), 1 Fruit Plant – $80 (Pickup starting May 17th), 1 Fruit Plant – $90 (Pickup starting May 17th), 1 Plant – $5.99 (3.5" Pot), 6 Plant Pack – $7.50

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Carolina Reaper – Red Hot Pepper

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Carolina Reaper Red Hot Pepper

Description

Additional information

Reviews

Products

Tower Custom Mix Aster

Tokyo Long Bunching Onion

Tiara F1 Cabbage

Thai Jicama

Thai Thai Prospera Active DMR Basil

Tetra White Feverfew

Tennessee Cheese Red Sweet Pepper

Tempest F1 Summer Squash

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