Description
| Cucuzzi – Italian Snake Gourd Gourde Serpent Italienne-Cucuzzi Lagenaria siceraria |
Annual | Open Pollinated | Heirloom Annuel | Pollinisation libre | Patrimoine |
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![]() SEEDS |
| WWW.GAIAORGANICS.CA | [email protected] 399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463 Ecologically grown / Produit écologiquement |
| ÌGO Seeds GOURD.1403.IW ID:63614 Î | GO Seeds GOURD.1403.IW ID:63614 | Seeds/Semences: ~10 Germination > 85% Lot: GO-0000185 |
| CUC/GOURD Cucuzzi – Italian Snake Gourd Annual | Open Pollinated | Heirloom | Lagenaria siceraria |
36-48″ 10-20′3-5′(w) 80-100 d/j |
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This long, ribbed gourd can grow to impressive lengths and is a vigorous climber. It’s a prolific producer and can be enjoyed when young and tender or allowed to mature for larger, more robust squash. Vitamins+: B1, B2, B3, B5, B6, B9+, C++, K, K+ Companions: Catnip, Radish, Beans, Oregano, Chives, Marjoram, Leek. Far from: Potato. GaiaOrganics.ca |
| ÌGO-Plant 17.CUC/GOURD.1403.IW ID:63614 Î | GO-Plant 17.CUC/GOURD.1403.IW ID:63614 | CUC/GOURD Cucuzzi – Italian Snake Gourd |
ID: 63614 | Planting Tip: Sow seeds indoors 3-4 weeks before the last frost. Harvesting Tip: In late summer, the gourd’s ripe when its skin’s exceedingly hard, impossible to dent with a fingernail. Another indicator’s when the stem & leaves begin to wither and turn brown. Keep ~2″ of stem when removing. Storage Tip: Cure gourds in a warm, dry, well-ventilated area for several months until they feel lightweight and rattle when shaken. Store cured gourds in a cool, dry place. |

1/2″ direct
36-48″
54”
10-20 d/j
10-20′











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