Description
| Devil’s Tongue Orange Peach Hot Pepper Piment ” Devil’s Tongue Orange Peach Hot Pepper “ Capsicum annuum |
Annual | Open Pollinated | Heirloom Annuel | Pollinisation libre | Patrimoine |
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![]() ORGANIC SEEDS |
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WWW.GAIAORGANICS.CA | info@gaiaorganics.ca 399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463 Certified Organic by: / Certifié BIO par: Ecocert Canada |
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| ÌGO Seeds PP.H6.1559.TZ ID:55564 Î | GO Seeds PP.H6.1559.TZ ID:55564 | Seeds/Semences: ~15 Germination > 85% Lot: |
| PP.H6 Devil’s Tongue Orange Peach Hot Pepper Annual | Open Pollinated | Heirloom | ORGANIC Capsicum annuum |
12-18” 24-36″2-3′(w) 85-90 d/j SHU: 300,000 – 400,000 |
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Devil’s Tongue Orange Peach Hot Pepper is a fiery pepper known for its intense heat, ranging between 300,000 to 400,000 Scoville Heat Units (SHU). It has a unique orange-peach color, and its shape resembles a small, wrinkled tongue, which is where it gets its name. The flavor is both fruity and slightly sweet, but the heat quickly takes over. This pepper variety is commonly used for hot sauces, salsas, and spicy dishes. The plants are compact, and produce abundant fruits throughout the growing … Vitamins+: A, B6, C+++., K+., Capsaicin. Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel. GaiaOrganics.ca |
| ÌGO-Plant 14.PP.H6.1559.TZ ID:55564 Î | GO-Plant 14.PP.H6.1559.TZ ID:55564 | PP.H6 Devil’s Tongue Orange Peach Hot Pepper |
ID: 55564 | Planting Tip: For best results harden off at 18-19°C Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production. Storage Tip: Store at 10-12°C w/ relative humidity of 95% |

1/4″
12-18”
24-30″
7-21 days/jrs (HardenOff)
24-36″












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