Early Jalapeno Hot Pepper


Early Jalapeno Hot Pepper | Certified Organic by Ecocert Canada
Capsicum annuum | Annual | Open Pollinated | Heirloom

Small and stubby with a medium level of spiciness when harvested dark green.  Adds great taste when pickled or added to sandwiches. Fruits are about 3-5”

Planting tip: Sow seeds indoors 6-8 weeks before planting date. For best result harden off at 18-19°C

Harvesting tip: Hot peppers are ready to harvest as soon as they have achieved their final colour.

Storage tip: Store at 10-12°C with a relative humidity of 95%