Giant Italian Parsley


Giant Italian Parsley | Certified Organic by Ecocert Canada
Petroselinum crispum | Biennial | Open Pollinated | Heirloom

Giant and aromatic Italian parsley that is excellent for culinary use. Very reliable crop that can stand a few frosts and is high yielding and has high regeneration rate.

Planting tip: Start indoors 5-6 weeks or direct sow outdoors.

Harvesting tip: When the leaf stems have three segments, parsley is ready to be harvested.

Storage tip: put the leaf stalks in water and keep them in the refrigerator. For dry parsley, cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.



Seed depth : 1/4″

Plant spacing : 6”

Row spacing : 12-18″

Sun tolerance level : Partial Sun

Days to germination : 14-30 Days

Days to maturity : 70 Days

Germination temperature : 5-32°C, optimally 27°C


Additional information

Herb Seeds Count


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