Giant Italian Parsley

$3.50

Giant Italian Parsley | Certified Organic by Ecocert Canada
Petroselinum crispum | Biennial | Open Pollinated | Heirloom

Giant and aromatic Italian parsley that is excellent for culinary use. Very reliable crop that can stand a few frosts and is high yielding and has high regeneration rate.

Planting tip: Start indoors 5-6 weeks or direct sow outdoors.

Harvesting tip: When the leaf stems have three segments, parsley is ready to be harvested.

Storage tip: put the leaf stalks in water and keep them in the refrigerator. For dry parsley, cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.

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Description

  Certified Organic by Ecocert Canada
Certifié BIO par Ecocert Canada
 
  WWW.GAIAORGANICS.CA
613-219-8463 | [email protected]
399 River Road, Ottawa, ON K1V 1C9
 
Giant Italian Parsley
Persil italien géant
Petroselinum crispum
Biennial | Open Pollinated | Heirloom
Biennal | Pollinisation libre | Patrimonial

1/4″
6”
12-18″

14-30 Days days/jrs
5-32°C
Optimal:
27°C
70 Days days/jrs

Additional information

Herb Seeds Count

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