Name: Hatch Red Hot Pepper
SKU: 55556
Availability: OutOfStock

Hatch Red Hot Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

HATCH RED HOT PEPPER | id:55556 | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated
Hatch Red Hot Pepper is a popular chili pepper known for its smoky, rich flavor and medium heat. Originating from Hatch, New Mexico, this pepper is celebrated for its versatility in cooking, commonly used in salsas, sauces, and as a seasoning for meats and dishes. The peppers ripen to a deep red color and offer a balanced heat level ranging from 1,500 to 2,500 Scoville Heat Units (SHU), making them milder than many other hot peppers. They are typically grown in the hot, dry conditions of the Southwest, contributing to their distinct flavor.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 27-31°C Optimally:27-31°C, Maturity:75-85 d/j, Height:18-30″, Width: 18-24″, SHU:500-1250
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘HATCH RED’ | id:55556 | Capsicum annuum | Certifié BIO par Ecocert Canada | Annuel | Pollination libre
Le piment rouge de Hatch est un piment populaire connu pour sa saveur riche et fumée et sa chaleur moyenne. Originaire de Hatch, au Nouveau-Mexique, ce piment est réputé pour sa versatilité en cuisine. Il est couramment utilisé dans les salsas, les sauces et comme assaisonnement pour les viandes et les plats. Les piments mûrissent et prennent une couleur rouge foncé. Ils offrent un niveau de chaleur équilibré allant de 1 500 à 2 500 unités de chaleur Scoville (SHU), ce qui les rend plus doux que beaucoup d’autres piments forts. Ils sont généralement cultivés dans les conditions chaudes et sèches du Sud-Ouest, ce qui contribue à leur saveur distincte.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 27-31°C Optimal:27-31°C, Maturité:75-85 d/j, Hauteur:18-30″, Largeur: 18-24″, SHU:500-1250
(Voir l’Envelope plus bas)

Description

Hatch Red Hot Pepper
Piment Fort ‘Hatch Red’
Capsicum annuum

Annual | Open Pollinated
Annuel | Pollinisation libre

P.H1.3526.CN

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
27-31°C
Optimal:
27-31°C

18-30″
18-24″(w)
75-85 d/j

ORGANIC SEEDS

SHU: 500-1250

WWW.GAIAORGANICS.CA | info@gaiaorganics.ca
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Hatch Red Hot Pepper
Hatch Red Hot Pepper is a popular chili pepper known for its smoky, rich flavor and medium heat. Originating from Hatch, New Mexico, this pepper is celebrated for its versatility in cooking, commonly used in salsas, sauces, and as a seasoning for meats and dishes. The peppers ripen to a deep red color and offer a balanced heat level ranging from 1,500 to 2,500 Scoville Heat Units (SHU), making them milder than many other hot peppers. They are typically grown in the hot, dry conditions of the Southwest, contributing to their distinct flavor.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Hatch Red’
Le piment rouge de Hatch est un piment populaire connu pour sa saveur riche et fumée et sa chaleur moyenne. Originaire de Hatch, au Nouveau-Mexique, ce piment est réputé pour sa versatilité en cuisine. Il est couramment utilisé dans les salsas, les sauces et comme assaisonnement pour les viandes et les plats. Les piments mûrissent et prennent une couleur rouge foncé. Ils offrent un niveau de chaleur équilibré allant de 1 500 à 2 500 unités de chaleur Scoville (SHU), ce qui les rend plus doux que beaucoup d’autres piments forts. Ils sont généralement cultivés dans les conditions chaudes et sèches du Sud-Ouest, ce qui contribue à leur saveur distincte.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO Seeds PP.H1.3526.CN ID:55556 Î

GO Seeds PP.H1.3526.CN ID:55556

Seeds/Semences: ~15 Germination > 85% Lot:

PP.H1
Hatch Red Hot Pepper
Annual | Open Pollinated | ORGANIC
Capsicum annuum

12-18”

18-30″
18-24″(w)
75-85 d/j

SHU: 500-1250

Hatch Red Hot Pepper is a popular chili pepper known for its smoky, rich flavor and medium heat. Originating from Hatch, New Mexico, this pepper is celebrated for its versatility in cooking, commonly used in salsas, sauces, and as a seasoning for meats and dishes. The peppers ripen to a deep red color and offer a balanced heat level ranging from 1,500 to 2,500 Scoville Heat Units (SHU), making them milder than many other hot peppers. They are typically grown in the hot, dry conditions of the Sou…
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H1.3526.CN ID:55556 Î

GO-Plant 14.PP.H1.3526.CN ID:55556

PP.H1
Hatch Red Hot Pepper

ID: 55556

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca

Additional information

Qty

1 Fruit Plant – $1.99, 1 Fruit Plant – $18 (Pickup starting May 17th), 1 Fruit Plant – $2.99 (3.5" Pot), 1 Fruit Plant – $20 (Pickup starting May 17th), 1 Fruit Plant – $25 (Pickup starting May 17th), 1 Fruit Plant – $30 (Pickup starting May 17th), 1 Fruit Plant – $40 (Pickup starting May 17th), 1 Fruit Plant – $45 (Pickup starting May 17th), 1 Fruit Plant – $50 (Pickup starting May 17th), 1 Fruit Plant – $60 (Pickup starting May 17th), 1 Fruit Plant – $7.5 (Pickup starting May 17th), 1 Fruit Plant – $70 (Pickup starting May 17th), 1 Fruit Plant – $80 (Pickup starting May 17th), 1 Fruit Plant – $90 (Pickup starting May 17th), 1 Plant – $5.99 (3.5" Pot), 15 Seeds – $3.99, 6 Plant Pack – $7.50