Hungarian Hot Wax Pepper


Hungarian Hot Wax Pepper | Certified Organic by Ecocert Canada
Capsicum annuum | Annual | Open Pollinated | Heirloom

Vary in colour from orange, red and yellow. Great for roasting, stuffing, and pickling. 2-5” fruits.

Planting tip: Sow seeds indoors 6-8 weeks before planting date. For best result harden off at 18-19°C

Harvesting tip: Hot peppers are ready to harvest as soon as they have achieved their final colour.

Storage tip: Store at 10-12°C with a relative humidity of 95%