Description
| Kyoto Red Carrot Carotte Rouge ‘Kyoto Red’ Daucus carota subsp. sativus |
Biennial | Open Pollinated | Heirloom Biennal | Pollinisation libre | Patrimoine |
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![]() SEEDS |
| WWW.GAIAORGANICS.CA | [email protected] 399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463 Ecologically grown / Produit écologiquement |
| ĂŚGO Seeds CARROT.4981.RJ ID:50251 ĂŽ | GO Seeds CARROT.4981.RJ ID:50251 | Seeds/Semences: ~100 Germination > 85% Lot: GO22119 |
| *ROOT/CARROT Kyoto Red Carrot Biennial | Open Pollinated | Heirloom | Daucus carota subsp. sativus |
1-2” 8-12″2-4″(w) 80 days/jrs ![]() -5°C |
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Originally from Japan, a Kintoki-type carrot. These silky red carrots have a unique texture and flavor that is intensely sweet and slightly melon-like. Every new year in Kyoto, Japan, where they are customarily consumed & frequently carved to resemble plum blossoms to symbolize fertility for the upcoming year.  Often used for roasting, grilling, dessert, and fresh juice! Best-tasting carrot on the market! Vitamins+: A+, B9+, C, K, P, Potassium, Beta Carotene Companions: Alliums, Rosemary, Sage, Beans, Lettuce, Peas, Peppers, Tomato. Far from: Coriander, Dill, Parsnip. GaiaOrganics.ca |
| ĂŚGO-Plant 18.ROOT/CARROT.4981.RJ ID:50251 ĂŽ | GO-Plant 18.ROOT/CARROT.4981.RJ ID:50251 | *ROOT/CARROT Kyoto Red Carrot |
ID: 50251 | Planting Tip: Direct seed as soon as the soil can be worked. Successive plant from spring until mid-summer. Harvesting Tip: Harvest when carrot reaches the right color & flavor. They last 3 weeks in fields at full maturity in summer and longer in winter. Storage Tip: Store at 0°C, 95% humidity w/ good air circulation. |

1/2″ direct
1-2”
18-24”
14-21 d/j
8-12″












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