Name: Late Flat Dutch Cabbage
SKU: 50235
Availability: InStock

Late Flat Dutch Cabbage

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

LATE FLAT DUTCH CABBAGE | id:50235 | Brassica oleracea var. capitate | Ecologically grown | Biennial | Open Pollinated | Heirloom
The typical late-season cultivar, Late Flat Dutch is a large cabbage that keeps well. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor. This heirloom was introduced by European settlers in the 1860s.

Vitamins+: B6, B9+, C++, K+, Ca, K, Mn, P
Companion plants: Alliums, Sage, Rosemary, Celery, Nasturtium.
Far from: Tomato.
Planting tip: Soaking in warm water for up to 12H is recommended for improved germination. Direct sow when the °T reaches above 23°C. Can be started indoors 4-6 weeks before planting.||
Harvesting tip: Harvest when the outer leaf begins to fall off.
Storage tip: Store at 0°C at 95% humidity & good air circulation.

Seed depth:1/2″ Direct, Plant spacing:10-18” – M 18-34” – L, Row spacing:24-36”, Sun Level:3, Watering Level:3, Germination:4-10 days/jrs, 16-21°C Optimally:16-21°C, Maturity:100 days/jrs, Height: 18-24″, Width: 18-24″, Cold tolerance:-7°C
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
CHOU ‘LATE FLAT DUTCH’ | id:50235 | Brassica oleracea var. capitate | Produit écologiquement | Biennal | Pollination libre | Patrimoine
Cultivar typique de fin de saison, le ‘Late Flat Dutch’ est un gros chou qui se conserve bien. Les têtes se forment jusqu’à 12 pouces et pèsent jusqu’à 15 livres. Le ‘Late Flat Dutch’ a une excellente saveur. Cet héritier a été introduit par les colons européens dans les années 1860.

Vitamines+: B6, B9+, C++, K+, Ca, K, Mn, P
Plantes compagnes: Alliums, Sauge, Romarin, Céleri, Capucine.
Loin de: Tomate.
Ensemencement: Il est recommandé de faire tremper les graines dans de l’eau tiède pendant 12 heures maximum pour favoriser la germination. Semez directement en pleine terre lorsque la °T dépasse 23 °C. Vous pouvez démarrer les semis à l’intérieur 4 à 6 sem. avant la date de plantation.
Récolte: Récolte lorsque les feuilles extérieures commencent à tomber.
Entreposage: Conservez à 0°C, 95% d’humidité et bonne circulation d’air.

Profondeur de semence:1/2″ Direct, Entre les plants:10-18” – M 18-34” – L, Entre les rangées:24-36”, Niveau de Soleil:3, Niveau d’arrosage:3, Germination:4-10 days/jrs, 16-21°C Optimal:16-21°C, Maturité:100 days/jrs, Hauteur: 18-24″, Largeur: 18-24″, Tolérance au froid:-7°C
(Voir l’Envelope plus bas)

Description

Late Flat Dutch Cabbage
Chou ‘Late Flat Dutch’
Brassica oleracea var. capitate

Biennial | Open Pollinated | Heirloom
Biennal | Pollinisation libre | Patrimoine

CABBAGE
5026.FQ

1/2″ direct

10-18” – M
18-34” – L

24-36”

4-10 days/jrs (Soak)
16-21°C
Optimal:
16-21°C

18-24″
18-24″(w)
100 days/jrs

SEEDS

-7°C

WWW.GAIAORGANICS.CA | [email protected]
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Ecologically grown / Produit écologiquement

Late Flat Dutch Cabbage
The typical late-season cultivar, Late Flat Dutch is a large cabbage that keeps well. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor. This heirloom was introduced by European settlers in the 1860s.
Vitamins+: B6, B9+, C++, K+, Ca, K, Mn, P
Companion plants: Alliums, Sage, Rosemary, Celery, Nasturtium. Far from: Tomato.
Planting tip: Soaking in warm water for up to 12H is recommended for improved germination. Direct sow when the °T reaches above 23°C. Can be started indoors 4-6 weeks before planting.||
Harvesting tip: Harvest when the outer leaf begins to fall off.
Storage tip: Store at 0°C at 95% humidity & good air circulation.
───────────────────────────────────
Chou ‘Late Flat Dutch’
Cultivar typique de fin de saison, le ‘Late Flat Dutch’ est un gros chou qui se conserve bien. Les têtes se forment jusqu’à 12 pouces et pèsent jusqu’à 15 livres. Le ‘Late Flat Dutch’ a une excellente saveur. Cet héritier a été introduit par les colons européens dans les années 1860.
Vitamines+: B6, B9+, C++, K+, Ca, K, Mn, P
Plantes compagnes: Alliums, Sauge, Romarin, Céleri, Capucine. Loin de: Tomate.
Ensemencement: Il est recommandé de faire tremper les graines dans de l’eau tiède pendant 12 heures maximum pour favoriser la germination. Semez directement en pleine terre lorsque la °T dépasse 23 °C. Vous pouvez démarrer les semis à l’intérieur 4 à 6 sem. avant la date de plantation.
Récolte: Récolte lorsque les feuilles extérieures commencent à tomber.
Entreposage: Conservez à 0°C, 95% d’humidité et bonne circulation d’air.

ÌGO Seeds CABBAGE.5026.FQ ID:50235 Î

GO Seeds CABBAGE.5026.FQ ID:50235

Seeds/Semences: ~100 Germination > 85% Lot: GO-0000737

*BRS/CABBAGE
Late Flat Dutch Cabbage
Biennial | Open Pollinated | Heirloom |
Brassica oleracea var. capitate

10-18” – M
18-34” – L

18-24″
18-24″(w)
100 days/jrs

-7°C

The typical late-season cultivar, Late Flat Dutch is a large cabbage that keeps well. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor. This heirloom was introduced by European settlers in the 1860s.
Vitamins+: B6, B9+, C++, K+, Ca, K, Mn, P
Companions: Alliums, Sage, Rosemary, Celery, Nasturtium.
Far from: Tomato.

GaiaOrganics.ca

ÌGO-Plant 15.BRS/CABBAGE.5026.FQ ID:50235 Î

GO-Plant 15.BRS/CABBAGE.5026.FQ ID:50235

*BRS/CABBAGE
Late Flat Dutch Cabbage

ID: 50235

Harvesting Tip: Harvest when the outer leaf begins to fall off.
Storage Tip: Store at 0°C at 95% humidity & good air circulation.

gaiaorganics.ca