Name: Lombok Hot Pepper
SKU: 65832
Availability: OutOfStock

Lombok Hot Pepper

$5.99

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

LOMBOK HOT PEPPER | id:65832 | Capsicum annuum | Ecologically grown | Annual | Open Pollinated | Heirloom
Named for the Indonesian island where it was born, Lombok is a remarkable dual-natured pepper — its lower third offers sweet, mild flesh you can enjoy like a snacking pepper, while the upper portion builds into a bold, lingering heat. The long, slender red fruits grow 5–6 inches and ripen to a deep, jewel-toned crimson. A truly versatile heirloom for both fresh eating and cooking.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:18-24″, Row spacing:24-36″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 20-30°C Optimally:27-31°C, Maturity:80-90 d/j, Height:24-36″, Width:18-24″, SHU:30,000-50,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘LOMBOK’ | id:65832 | Capsicum annuum | Produit écologiquement | Annuel | Pollination libre | Patrimoine
Originaire de l’île indonésienne du même nom, le piment Lombok est un fruit aux deux visages : son tiers inférieur, doux et charnu, se grignote comme un poivron, tandis que la pointe délivre une chaleur franche et persistante. Ses longs fruits élancés, d’un rouge profond et lumineux, en font un incontournable de la cuisine autant que de la table.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:18-24″, Entre les rangées:24-36″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 20-30°C Optimal:27-31°C, Maturité:80-90 d/j, Hauteur:24-36″, Largeur:18-24″, SHU:30,000-50,000
(Voir l’Envelope plus bas)

Description

Lombok Hot Pepper
Piment Fort ‘Lombok’
Capsicum annuum

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

P.H4.5246.BK

1/4″

18-24″

24-36″

7-21 days/jrs (HardenOff)
20-30°C
Optimal:
27-31°C

24-36″
18-24″(w)
80-90 d/j

SEEDS

SHU: 30,000-50,000

WWW.GAIAORGANICS.CA | info@gaiaorganics.ca
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Ecologically grown / Produit écologiquement

Lombok Hot Pepper
Named for the Indonesian island where it was born, Lombok is a remarkable dual-natured pepper — its lower third offers sweet, mild flesh you can enjoy like a snacking pepper, while the upper portion builds into a bold, lingering heat. The long, slender red fruits grow 5–6 inches and ripen to a deep, jewel-toned crimson. A truly versatile heirloom for both fresh eating and cooking.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Lombok’
Originaire de l’île indonésienne du même nom, le piment Lombok est un fruit aux deux visages : son tiers inférieur, doux et charnu, se grignote comme un poivron, tandis que la pointe délivre une chaleur franche et persistante. Ses longs fruits élancés, d’un rouge profond et lumineux, en font un incontournable de la cuisine autant que de la table.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO-Plant 14.PP.H4.5246.BK ID:65832 Î

GO-Plant 14.PP.H4.5246.BK ID:65832

Seeds/Semences: ~ Germination > 85% Lot:

PP.H4
Lombok Hot Pepper
Annual | Open Pollinated | Heirloom |
Capsicum annuum

18-24″

24-36″
18-24″(w)
80-90 d/j

SHU: 30,000-50,000

Named for the Indonesian island where it was born, Lombok is a remarkable dual-natured pepper — its lower third offers sweet, mild flesh you can enjoy like a snacking pepper, while the upper portion builds into a bold, lingering heat. The long, slender red fruits grow 5–6 inches and ripen to a deep, jewel-toned crimson. A truly versatile heirloom for both fresh eating and cooking.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H4.5246.BK ID:65832 Î

GO-Plant 14.PP.H4.5246.BK ID:65832

PP.H4
Lombok Hot Pepper

ID: 65832

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca