Description
Seed depth : 1/4″
Plant spacing : 12-18”
Row spacing : 24-30″
Sun tolerance level : Full Sun
Days to germination : 7-21 Days
Days to maturity : 100 Days
Germination temperature : 20-37°C, optimally 27-31°C
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$3.50
Orange Habanero Hot Pepper | Ecologically grown
Capsicum chinense | Annual | Open Pollinated | Heirloom
High yielding habanero, turns green to orange when maturing. 325,000 Scoville Heat Units. Bonnet-shaped scorcher is a key ingredient in Jamaican ‘jerk’ sauce. Grows remarkably well for our cool northeast climate.
Planting tip: Sow seeds indoors 6-8 weeks before planting date. For best result harden off at 18-19°C
Harvesting tip: Hot peppers are ready to harvest as soon as they have achieved their final colour.
Storage tip: Store at 10-12°C with a relative humidity of 95%
Seed depth : 1/4″
Plant spacing : 12-18”
Row spacing : 24-30″
Sun tolerance level : Full Sun
Days to germination : 7-21 Days
Days to maturity : 100 Days
Germination temperature : 20-37°C, optimally 27-31°C
Pepper Seed Count |
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