Orange Habanero Hot Pepper


Orange Habanero Hot Pepper | Ecologically grown
Capsicum chinense | Annual | Open Pollinated | Heirloom

High yielding habanero, turns green to orange when maturing. 325,000 Scoville Heat Units. Bonnet-shaped scorcher is a key ingredient in Jamaican ‘jerk’ sauce. Grows remarkably well for our cool northeast climate.

Planting tip: Sow seeds indoors 6-8 weeks before planting date. For best result harden off at 18-19°C

Harvesting tip: Hot peppers are ready to harvest as soon as they have achieved their final colour.

Storage tip: Store at 10-12°C with a relative humidity of 95%