Name: Melanzana Rossa Di Rotonda Eggplant
SKU: GO Seeds EGP.5544.RZ ID:44710
Availability: InStock

Melanzana Rossa Di Rotonda Eggplant

$3.99

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

MELANZANA ROSSA DI ROTONDA EGGPLANT | id:44710 | Solanum melongena | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
A truly scrumptious and unique member of the eggplant family, it tastes like a combination of eggplant, tomatoes and peppers. It is traditionally made into gourmet caponata or preserved and pickled. This red round fruit is popular in the Italian province of Potenza. The bright orange, round fruit was originally brought to Rotonda, Italy from Ethiopia just before World War II and can often be found in jars of olive oil and spread on crusty Italian bread. Jere Gettle found seeds for this delicacy while traveling in Italy in 2009.

Vitamins+: B9, C, K, Mn
Companion plants: Beans, Okra, Thyme, Dill, Mint, Potato, Lettuce
Basil, Peppers, Spinach, Sunflower.
Far from: Fennel, Corn.
Planting tip: Sow indoors 8-12 weeks before the last frost date. Germination can take up to 7-14 days.||Transplant outside when day time °T is 18°C and night time °T is more than 10°C.
Harvesting tip: Harvest eggplants when skin is glossy and thumbprint will not leave an impression.
Storage tip: Store at 10-12°C w/ 90% humidity for up to 1 week.

Seed depth:1/4″, Plant spacing:18-24”, Row spacing:30-36”, Sun Level:3, Watering Level:3, Germination:7-14 days/jrs, 15-32°C Optimally:23-30°C, Maturity:70-80 d/j, Height: 24-36″, Width: 18-24″
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
AUBERGINE ‘MELANZANA ROSSA DI ROTONDA’ | id:44710 | Solanum melongena | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
Un membre vraiment succulent et unique de la famille des aubergines, son fruit a le goût d’une combinaison d’aubergines, de tomates et de poivrons. Elle est traditionnellement transformée en caponata gourmet ou conservée et marinée. Ce fruit rouge-orange rond est populaire dans la province italienne de Potenza. A été apporté à l’origine d’Éthiopie à Rotonda, en Italie, juste avant la Seconde Guerre mondiale. On la retrouve marinée dans de l’huile d’olive et tartinée sur du pain italien croustillant. Jere Gettle a trouvé les semences de ce délice lors d’un voyage en Italie en 2009.

Vitamines+: B9, C, K, Mn
Plantes compagnes: Haricots, Okra, Thym, Aneth, Menthe, Patate, Laitue, Basilic, Poivron, Épinard, Tournesol.
Loin de: Fenouil, Maïs.
Ensemencement: Semez à l’intérieur 8-12 sem. avant la dernière gelée. La germination peut prendre 7-14 jours. Repiquez à l’extérieur quand la °T diurne atteint 18 °C et la °T nocturne supérieure à 10 °C.
Récolte: Récolter les aubergines lorsque la peau est lustrée et que l’empreinte du pouce ne laisse pas de trace.
Entreposage: Conservez à 10-12°C avec 90% d’humidité jusqu’à 1 semaine.

Profondeur de semence:1/4″, Entre les plants:18-24”, Entre les rangées:30-36”, Niveau de Soleil:3, Niveau d’arrosage:3, Germination:7-14 days/jrs, 15-32°C Optimal:23-30°C, Maturité:70-80 d/j, Hauteur: 24-36″, Largeur: 18-24″
(Voir l’Envelope plus bas)

Description

Melanzana Rossa Di Rotonda Eggplant
Aubergine ‘Melanzana Rossa Di Rotonda’
Solanum melongena

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

EGP.5544.RZ

1/4″

18-24”

30-36”

7-14 days/jrs
15-32°C
Optimal:
23-30°C

24-36″
18-24″(w)
70-80 d/j

ORGANIC SEEDS

WWW.GAIAORGANICS.CA | [email protected]
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Melanzana Rossa Di Rotonda Eggplant
A truly scrumptious and unique member of the eggplant family, it tastes like a combination of eggplant, tomatoes and peppers. It is traditionally made into gourmet caponata or preserved and pickled. This red round fruit is popular in the Italian province of Potenza. The bright orange, round fruit was originally brought to Rotonda, Italy from Ethiopia just before World War II and can often be found in jars of olive oil and spread on crusty Italian bread. Jere Gettle found seeds for this delicacy while traveling in Italy in 2009.
Companion plants: Beans, Okra, Thyme, Dill, Mint, Potato, Lettuce
Basil, Peppers, Spinach, Sunflower. Far from: Fennel, Corn.
Planting tip: Sow indoors 8-12 weeks before the last frost date. Germination can take up to 7-14 days.||Transplant outside when day time °T is 18°C and night time °T is more than 10°C.
Harvesting tip: Harvest eggplants when skin is glossy and thumbprint will not leave an impression.
Storage tip: Store at 10-12°C w/ 90% humidity for up to 1 week.
───────────────────────────────────
Aubergine ‘Melanzana Rossa Di Rotonda’
Un membre vraiment succulent et unique de la famille des aubergines, son fruit a le goût d’une combinaison d’aubergines, de tomates et de poivrons. Elle est traditionnellement transformée en caponata gourmet ou conservée et marinée. Ce fruit rouge-orange rond est populaire dans la province italienne de Potenza. A été apporté à l’origine d’Éthiopie à Rotonda, en Italie, juste avant la Seconde Guerre mondiale. On la retrouve marinée dans de l’huile d’olive et tartinée sur du pain italien croustillant. Jere Gettle a trouvé les semences de ce délice lors d’un voyage en Italie en 2009.
Plantes compagnes: Haricots, Okra, Thym, Aneth, Menthe, Patate, Laitue, Basilic, Poivron, Épinard, Tournesol. Loin de: Fenouil, Maïs.
Ensemencement: Semez à l’intérieur 8-12 sem. avant la dernière gelée. La germination peut prendre 7-14 jours. Repiquez à l’extérieur quand la °T diurne atteint 18 °C et la °T nocturne supérieure à 10 °C.
Récolte: Récolter les aubergines lorsque la peau est lustrée et que l’empreinte du pouce ne laisse pas de trace.
Entreposage: Conservez à 10-12°C avec 90% d’humidité jusqu’à 1 semaine.

ÌGO Seeds EGP.5544.RZ ID:44710 Î

GO Seeds EGP.5544.RZ ID:44710

Seeds/Semences: ~20 Germination > 85% Lot: GO21007

EGP.5544.RZ/EGGPLANT
Melanzana Rossa Di Rotonda Eggplant
Annual | Open Pollinated | Heirloom | ORGANIC
Solanum melongena

18-24”

24-36″
18-24″(w)
70-80 d/j

A truly scrumptious and unique member of the eggplant family, it tastes like a combination of eggplant, tomatoes and peppers. It is traditionally made into gourmet caponata or preserved and pickled. This red round fruit is popular in the Italian province of Potenza. The bright orange, round fruit was originally brought to Rotonda, Italy from Ethiopia just before World War II and can often be found in jars of olive oil and spread on crusty Italian bread. Jere Gettle found seeds for this delicacy …
Vitamins+: B9, C, K, Mn
Companions: Beans, Okra, Thyme, Dill, Mint, Potato, Lettuce
Basil, Peppers, Spinach, Sunflower.
Far from: Fennel, Corn.

GaiaOrganics.ca

ÌGO-Plant 03.EGP.5544.RZ ID:44710 Î

GO-Plant 03.EGP.5544.RZ ID:44710

EGP.5544.RZ/EGGPLANT
Melanzana Rossa Di Rotonda Eggplant

ID: 44710

Planting Tip: Transplant outside when day time °T is 18°C and night time °T is more than 10°C.
Harvesting Tip: Harvest eggplants when skin is glossy and thumbprint will not leave an impression.
Storage Tip: Store at 10-12°C w/ 90% humidity for up to 1 week.

gaiaorganics.ca