Oregon Sugar Pod Snow Pea


Oregon Sugar Pod Snow Pea | Certified Organic by Ecocert Canada
Pisum sativum | Annual | Open Pollinated | Heirloom

3” flat, crisp and tender pods that are highly productive. 24-30” tall plants. Excellent for early spring and late fall. Resistance to Fusarium Wilt, Pea Enation Mosaic Virus, Powdery Mildew, and Pea Streak Virus.

Planting tip: Direct sow is recommended.  It can also be planted in late summer for a fall crop. Hot and dry conditions are not ideal for peas.

Harvesting tip: Harvest immature and flat edible-pod before the seeds begin to fill out. Harvest every other day to keep pods from getting too big. Snow peas can be eaten whole pod and all or shelled just like garden peas.

Storage tip: Store at 1-2°C for around a week.



Seed depth : 1″

Plant spacing : 1-2”

Row spacing : 12-18″

Sun tolerance level : Full Sun

Days to germination : 7-21 Days

Days to maturity : 62 Days

Germination temperature : 4-20°C, optimally 15°C


Additional information

Pea Count


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