Piri Piri Hot Pepper Plant

Piri Piri Hot Pepper | Certified Organic by Ecocert Canada
Capsicum annuum | Annual | Heirloom

Piri Piri Chile. 75 days It needs to be started inside early and given protection,or preferably in the greenhouse, but it will produce hundreds of 1 inch extremely HOT red chilis. **It can be hard to germinate without extra heat. The Sauce- 5-8 PiriPiri chiles, (or a mixture of PiriPiri and a less firey chile)1 cup olive oil,1/2 cup wine or cidar vinegar, 4 garlic cloves,a pinch of salt. Puree in a blender,let steep for a few days. Marinate chicken and grill. Keeps refridgerated, in a glass jar for 1 month
Harvesting tip: Hot peppers are ready to harvest as soon as they have achieved their final colour.

Storage tip: Store at 10-12°C with a relative humidity of 95%.

ITEM NOT SHIPABLE!  ONLY FOR IN-STORE PURCHASE IN OTTAWA!

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