Name: Thai Dragon Hot Pepper
SKU: GO Seeds PP.H5.8561.DP ID:25121
Availability: OutOfStock

Thai Dragon Hot Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

THAI DRAGON HOT PEPPER | id:25121 | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
An heirloom chili pepper dating from the nineteenth century. They are hotter than jalapeno peppers which are rated 2,500 to 5,000 units on the Scoville Scale. Thai Dragons are 50,000 to 100,000 Scoville units. They are not as hot as Habanero peppers which can reach 325,000 Scoville units.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 20-37°C Optimally:27-31°C, Maturity:75-90 d/j, Height: 2-4′, Width: 1-2′, SHU:50,000-100,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘THAI DRAGON’ | id:25121 | Capsicum annuum | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
Un piment héritage datant du XIXe siècle. Il est plus piquant que le piment jalapeno, qui est évalué entre 2 500 et 5 000 unités sur l’échelle de Scoville. Les dragons thaïlandais ont une cote de 50 000 à 100 000 unités Scoville. Ils ne sont pas aussi forts que les piments Habanero qui peuvent atteindre 325 000 unités Scoville.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 20-37°C Optimal:27-31°C, Maturité:75-90 d/j, Hauteur: 2-4′, Largeur: 1-2′, SHU:50,000-100,000
(Voir l’Envelope plus bas)

Description

Thai Dragon Hot Pepper
Piment Fort ‘Thai Dragon’
Capsicum annuum

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

P.H5.8561.DP

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
20-37°C
Optimal:
27-31°C

2-4′
1-2′(w)
75-90 d/j

ORGANIC SEEDS

SHU: 50,000-100,000

WWW.GAIAORGANICS.CA | info@gaiaorganics.ca
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Thai Dragon Hot Pepper
An heirloom chili pepper dating from the nineteenth century. They are hotter than jalapeno peppers which are rated 2,500 to 5,000 units on the Scoville Scale. Thai Dragons are 50,000 to 100,000 Scoville units. They are not as hot as Habanero peppers which can reach 325,000 Scoville units.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Thai Dragon’
Un piment héritage datant du XIXe siècle. Il est plus piquant que le piment jalapeno, qui est évalué entre 2 500 et 5 000 unités sur l’échelle de Scoville. Les dragons thaïlandais ont une cote de 50 000 à 100 000 unités Scoville. Ils ne sont pas aussi forts que les piments Habanero qui peuvent atteindre 325 000 unités Scoville.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO Seeds PP.H5.8561.DP ID:25121 Î

GO Seeds PP.H5.8561.DP ID:25121

Seeds/Semences: ~20 Germination > 85% Lot: GOGO570

PP.H5
Thai Dragon Hot Pepper
Annual | Open Pollinated | Heirloom | ORGANIC
Capsicum annuum

12-18”

2-4′
1-2′(w)
75-90 d/j

SHU: 50,000-100,000

An heirloom chili pepper dating from the nineteenth century. They are hotter than jalapeno peppers which are rated 2,500 to 5,000 units on the Scoville Scale. Thai Dragons are 50,000 to 100,000 Scoville units. They are not as hot as Habanero peppers which can reach 325,000 Scoville units.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H5.8561.DP ID:25121 Î

GO-Plant 14.PP.H5.8561.DP ID:25121

PP.H5
Thai Dragon Hot Pepper

ID: 25121

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca