Name: Vindale Sweet Pepper
SKU: GO Seeds PP.S.9118.DN ID:25190
Availability: OutOfStock

Vindale Sweet Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

VINDALE SWEET PEPPER | id:25190 | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
Rare variety. Early maturing, uniformly colored green and red peppers. The Vinedale variety was created in 1928 by the Horticultural Research Institute of Ontario. It became very popular in the 1950s, but by the 1990s it had almost disappeared.

Vitamins+: A+, B1, B2, B3, B5, B6, B9, C+++, E, K, P, Capsaicin
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting date.||For best results harden off at 18-19°C
Harvesting tip: Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/2″, Plant spacing:12-18”, Row spacing:18-24″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 25-32°C Optimally:27-31°C, Maturity:55-70 d/j, Height: 18-24″, Width: 12-18″
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
POIVRON DOUX ‘VINDALE’ | id:25190 | Capsicum annuum | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
Variété rare. Poivrons verts et rouges à maturation précoce, de couleur uniforme. La variété Vinedale a été créée en 1928 par l’Institut de recherche horticole de l’Ontario. Elle est devenue très populaire dans les années 1950, mais dans les années 1990, elle avait presque disparu.

Vitamines+: A+, B1, B2, B3, B5, B6, B9, C+++, E, K, P, Capsaïcine
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Récolter les premiers fruit rapidement afin de stimuler davantage la production.
Entreposage: Stocker à 10-12 ° C avec humidité relative de 95%.

Profondeur de semence:1/2″, Entre les plants:12-18”, Entre les rangées:18-24″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 25-32°C Optimal:27-31°C, Maturité:55-70 d/j, Hauteur: 18-24″, Largeur: 12-18″
(Voir l’Envelope plus bas)

Description

Vindale Sweet Pepper
Poivron Doux ‘Vindale’
Capsicum annuum

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

P.S.9118.DN

1/2″

12-18”

18-24″

7-21 days/jrs (HardenOff)
25-32°C
Optimal:
27-31°C

18-24″
12-18″(w)
55-70 d/j

ORGANIC SEEDS

WWW.GAIAORGANICS.CA | [email protected]
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Vindale Sweet Pepper
Rare variety. Early maturing, uniformly colored green and red peppers. The Vinedale variety was created in 1928 by the Horticultural Research Institute of Ontario. It became very popular in the 1950s, but by the 1990s it had almost disappeared.
Vitamins+: A+, B1, B2, B3, B5, B6, B9, C+++, E, K, P, Capsaicin
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting date.||For best results harden off at 18-19°C
Harvesting tip: Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────
Poivron Doux ‘Vindale’
Variété rare. Poivrons verts et rouges à maturation précoce, de couleur uniforme. La variété Vinedale a été créée en 1928 par l’Institut de recherche horticole de l’Ontario. Elle est devenue très populaire dans les années 1950, mais dans les années 1990, elle avait presque disparu.
Vitamines+: A+, B1, B2, B3, B5, B6, B9, C+++, E, K, P, Capsaïcine
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Récolter les premiers fruit rapidement afin de stimuler davantage la production.
Entreposage: Stocker à 10-12 ° C avec humidité relative de 95%.

ÌGO Seeds PP.S.9118.DN ID:25190 Î

GO Seeds PP.S.9118.DN ID:25190

Seeds/Semences: ~20 Germination > 85% Lot: GOGO599

PP.S.9118.DN/PEPPER–SWEET
Vindale Sweet Pepper
Annual | Open Pollinated | Heirloom | ORGANIC
Capsicum annuum

12-18”

18-24″
12-18″(w)
55-70 d/j

Rare variety. Early maturing, uniformly colored green and red peppers. The Vinedale variety was created in 1928 by the Horticultural Research Institute of Ontario. It became very popular in the 1950s, but by the 1990s it had almost disappeared.
Vitamins+: A+, B1, B2, B3, B5, B6, B9, C+++, E, K, P, Capsaicin
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 02.PP.S.9118.DN ID:25190 Î

GO-Plant 02.PP.S.9118.DN ID:25190

PP.S.9118.DN/PEPPER–SWEET
Vindale Sweet Pepper

ID: 25190

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca