Description
| Wellington Black Currant
Ribes rubrum ‘Rovada Red’ |
Perennial | Heirloom Vivace | Patrimoine |
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| WWW.GAIAORGANICS.CA | info@gaiaorganics.ca 399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463 Ecologically grown / Produit écologiquement |
| ĂŚGO-Plant 30.FRU.2/CURRANT.9045.BR ID:66739 ĂŽ | GO-Plant 30.FRU.2/CURRANT.9045.BR ID:66739 | Seeds/Semences: ~ Germination > 85% Lot: |
| *FRU.2/CURRANT Wellington Black Currant Perennial | Heirloom | Ribes rubrum ‘Rovada Red’ |
3-5′ 3-5′3-5′(w) |
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Wellington Black Currant is a vigorous, productive bush that yields large, flavorful berries. It is a hardy variety, well-suited for colder climates. The berries are excellent for fresh eating, jams, and juices. Vitamins+: B1, B2, B3, B5, B6, B9+, C+++, Ca, Fe+, K++, Mg+, Mn++, P, Zn Companions: Blueberry, Rosemary, Mint, Chives. Far from: Potato, Cabbage, Strawberry, Raspberry, Rose. GaiaOrganics.ca |
| ĂŚGO-Plant 30.FRU.2/CURRANT.9045.BR ID:66739 ĂŽ | GO-Plant 30.FRU.2/CURRANT.9045.BR ID:66739 | *FRU.2/CURRANT Wellington Black Currant |
ID: 66739 | Planting Tip: Transplant after the last frost. They prefer a moist, slightly acidic soil and partial shade. Harvesting Tip: Harvest when berries are fully colored and slightly soft. Gently pull or snip entire clusters from stems. Harvest in the morning after dew has dried. Storage Tip: Refrigerate fresh berries unwashed for up to 1 week. Freeze for longer storage up to 1 year. Wash only when ready to use. |

1/4″ direct
3-5′
3-5′
14-30 d/j (Stratify)
3-5′











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