Red cabbage, a vibrant and nutritious cruciferous vegetable, adds a burst of color and flavor to culinary creations. Belonging to the Brassicaceae family, this vegetable is a versatile and healthy choice with its crisp texture, earthy taste, and striking hue. Known for its densely packed leaves forming a round or oval head, red cabbage boasts an impressive nutrient profile. It’s rich in vitamins, particularly vitamin C, which supports the immune system, and vitamin K, essential for bone health and blood clotting. The vibrant color of red cabbage is attributed to anthocyanins, powerful antioxidants that may have various health benefits, including anti-inflammatory properties.