Name: Blue Jay Bean
SKU: GO Seeds BEAN.0658.JG ID:21544
Availability: InStock

Blue Jay Bean

$3.99

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

BLUE JAY BEAN | id:21544 | Phaseolus vulgaris | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
Great eaten fresh or dried. Originally developed by Russ Crow in Michigan, it was nearly lost before being found and brought back into circulation by Bob Wildfong from Seeds of Diversity and then to Andrea Berry of Hope Seeds.

Vitamins+: B1, B2, B3, B5, B6, B9+, C, K, Ca, Fe, K, Mg, P, Zn+
Companion plants: Corn, Carrot, Cabbage, Cucumber, Pea, Radish, Potato, Squash, Nasturtium, Rosemary.
Far from: Alliums, Beet.
Planting tip: Direct seed after last frost. To continuously harvest, plant in 3-week intervals.
Harvesting tip: Wait until pods and enclosed seeds have reached full maturity. For dry beans, allow plenty of space for airflow so they can dry later in the season.
Storage tip: It’s best to only freeze dry beans.

Seed depth:1-2″ Direct, Plant spacing:3-4”, Row spacing:12”, Sun Level:3, Watering Level:2, Germination:8-10 days/jrs, 21-31°C Optimally:26°C, Maturity:60 days/jrs, Height: 18-24″, Width: 6-12″
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
HARICOT ‘BLUE JAY’ | id:21544 | Phaseolus vulgaris | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
Excellent consommé frais ou séché. Variété cultivée à l’origine par Russ Crow dans le Michigan, elle a failli disparaître avant d’être retrouvée et remise en circulation par Bob Wildfong de Seeds of Diversity, puis par Andrea Berry de Hope Seeds.

Vitamines+: B1, B2, B3, B5, B6, B9+, C, K, Ca, Fe, K, Mg, P, Zn+
Plantes compagnes: Maïs, Carotte, Chou, Concombre, Pois, Radis, Patate, Courge, Capucine, Romarin.
Loin de: Alliums, Betterave.
Ensemencement: Pour améliorer la germination. Semez directement en pleine terre après les dernières gelées. Pour une récolte continue, semez à intervalles de 3 sem..
Récolte: Attendez que les gousses et les graines enfermées aient atteint une maturité complète. Pour les haricots secs, laissez beaucoup d’espace pour la circulation de l’air afin qu’ils puissent sécher plus tard dans la saison.
Entreposage: C’est mieux de ne congeler que les haricots secs.

Profondeur de semence:1-2″ Direct, Entre les plants:3-4”, Entre les rangées:12”, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:8-10 days/jrs, 21-31°C Optimal:26°C, Maturité:60 days/jrs, Hauteur: 18-24″, Largeur: 6-12″
(Voir l’Envelope plus bas)

Description

Blue Jay Bean
Haricot ‘Blue Jay’
Phaseolus vulgaris

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

BEAN.0658.JG

1-2″ direct

3-4”

12”

8-10 days/jrs
21-31°C
Optimal:
26°C

18-24″
6-12″(w)
60 days/jrs

ORGANIC SEEDS

WWW.GAIAORGANICS.CA | [email protected]
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Blue Jay Bean
Great eaten fresh or dried. Originally developed by Russ Crow in Michigan, it was nearly lost before being found and brought back into circulation by Bob Wildfong from Seeds of Diversity and then to Andrea Berry of Hope Seeds.
Vitamins+: B1, B2, B3, B5, B6, B9+, C, K, Ca, Fe, K, Mg, P, Zn+
Companion plants: Corn, Carrot, Cabbage, Cucumber, Pea, Radish, Potato, Squash, Nasturtium, Rosemary. Far from: Alliums, Beet.
Planting tip: Direct seed after last frost. To continuously harvest, plant in 3-week intervals.
Harvesting tip: Wait until pods and enclosed seeds have reached full maturity. For dry beans, allow plenty of space for airflow so they can dry later in the season.
Storage tip: It’s best to only freeze dry beans.
───────────────────────────────────
Haricot ‘Blue Jay’
Excellent consommé frais ou séché. Variété cultivée à l’origine par Russ Crow dans le Michigan, elle a failli disparaître avant d’être retrouvée et remise en circulation par Bob Wildfong de Seeds of Diversity, puis par Andrea Berry de Hope Seeds.
Vitamines+: B1, B2, B3, B5, B6, B9+, C, K, Ca, Fe, K, Mg, P, Zn+
Plantes compagnes: Maïs, Carotte, Chou, Concombre, Pois, Radis, Patate, Courge, Capucine, Romarin. Loin de: Alliums, Betterave.
Ensemencement: Pour améliorer la germination. Semez directement en pleine terre après les dernières gelées. Pour une récolte continue, semez à intervalles de 3 sem..
Récolte: Attendez que les gousses et les graines enfermées aient atteint une maturité complète. Pour les haricots secs, laissez beaucoup d’espace pour la circulation de l’air afin qu’ils puissent sécher plus tard dans la saison.
Entreposage: C’est mieux de ne congeler que les haricots secs.

ÌGO Seeds BEAN.0658.JG ID:21544 Î

GO Seeds BEAN.0658.JG ID:21544

Seeds/Semences: ~25 Germination > 85% Lot: GOGO12

BEAN
Blue Jay Bean
Annual | Open Pollinated | Heirloom | ORGANIC
Phaseolus vulgaris

3-4”

18-24″
6-12″(w)
60 days/jrs

Great eaten fresh or dried. Originally developed by Russ Crow in Michigan, it was nearly lost before being found and brought back into circulation by Bob Wildfong from Seeds of Diversity and then to Andrea Berry of Hope Seeds.
Vitamins+: B1, B2, B3, B5, B6, B9+, C, K, Ca, Fe, K, Mg, P, Zn+
Companions: Corn, Carrot, Cabbage, Cucumber, Pea, Radish, Potato, Squash, Nasturtium, Rosemary.
Far from: Alliums, Beet.

GaiaOrganics.ca

ÌGO-Plant 11.BEAN.0658.JG ID:21544 Î

GO-Plant 11.BEAN.0658.JG ID:21544

BEAN
Blue Jay Bean

ID: 21544

Planting Tip: Direct seed after last frost. To continuously harvest, plant in 3-week intervals.
Harvesting Tip: Wait until pods and enclosed seeds have reached full maturity. For dry beans, allow plenty of space for airflow so they can dry later in the season.
Storage Tip: It’s best to only freeze dry beans.

gaiaorganics.ca