Name: Buena Mulata Hot Pepper
SKU: GO Seeds PP.H4.0907.MQ ID:25069
Availability: InStock

Buena Mulata Hot Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

BUENA MULATA HOT PEPPER | id:25069 | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
William Woys Weaver introduced us to this pepper from his grandfather’s collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. A chameleon-like pepper that undergoes color changes during ripening; violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. These peppers also undergo a unique flavor change as they ripen. Very rare and extremely productive. Fruit size 6-7” in length. Reds being more sweet and meatier than the violet.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 20-37°C Optimally:27-31°C, Maturity:75-80 d/j, Height: 3-4′, Width: 18-24″, SHU:30,000-50,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT ‘BUENA MULATA’ | id:25069 | Capsicum annuum | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
William Woys Weaver nous a présenté ce piment provenant de la collection de son grand-père. Son grand-père a reçu le piment de l’artiste folklorique afro-américain Horace Pippin en 1944. C’est un poivre caméléon qui change de couleur au cours de la maturation : de la violette à la couleur rose de la chair, puis de l’orange au brun, et enfin au rouge profond. Ces poivrons subissent également un changement de saveur unique au cours de leur maturation. Très rare et extrêmement productif. La taille des fruits est de 6 à 7 pouces de long. Les rouges sont plus sucrés et plus charnus que les violets.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 20-37°C Optimal:27-31°C, Maturité:75-80 d/j, Hauteur: 3-4′, Largeur: 18-24″, SHU:30,000-50,000
(Voir l’Envelope plus bas)

Description

Buena Mulata Hot Pepper
Piment Fort ‘Buena Mulata’
Capsicum annuum

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

P.H4.0907.MQ

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
20-37°C
Optimal:
27-31°C

3-4′
18-24″(w)
75-80 d/j

ORGANIC SEEDS

SHU: 30,000-50,000

WWW.GAIAORGANICS.CA | info@gaiaorganics.ca
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Buena Mulata Hot Pepper
William Woys Weaver introduced us to this pepper from his grandfather’s collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. A chameleon-like pepper that undergoes color changes during ripening; violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. These peppers also undergo a unique flavor change as they ripen. Very rare and extremely productive. Fruit size 6-7” in length. Reds being more sweet and meatier than the violet.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort ‘Buena Mulata’
William Woys Weaver nous a présenté ce piment provenant de la collection de son grand-père. Son grand-père a reçu le piment de l’artiste folklorique afro-américain Horace Pippin en 1944. C’est un poivre caméléon qui change de couleur au cours de la maturation : de la violette à la couleur rose de la chair, puis de l’orange au brun, et enfin au rouge profond. Ces poivrons subissent également un changement de saveur unique au cours de leur maturation. Très rare et extrêmement productif. La taille des fruits est de 6 à 7 pouces de long. Les rouges sont plus sucrés et plus charnus que les violets.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO Seeds PP.H4.0907.MQ ID:25069 Î

GO Seeds PP.H4.0907.MQ ID:25069

Seeds/Semences: ~20 Germination > 85% Lot: GOGO551

PP.H4
Buena Mulata Hot Pepper
Annual | Open Pollinated | Heirloom | ORGANIC
Capsicum annuum

12-18”

3-4′
18-24″(w)
75-80 d/j

SHU: 30,000-50,000

William Woys Weaver introduced us to this pepper from his grandfather’s collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. A chameleon-like pepper that undergoes color changes during ripening; violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. These peppers also undergo a unique flavor change as they ripen. Very rare and extremely productive. Fruit size 6-7” in length. Reds being more sweet and meatier…
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H4.0907.MQ ID:25069 Î

GO-Plant 14.PP.H4.0907.MQ ID:25069

PP.H4
Buena Mulata Hot Pepper

ID: 25069

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca