Description
| Ruby/Rhubarb Red Chard Bette à Carde Rouge ‘Ruby/Rhubarbe’ Beta vulgaris |
Annual/Biennial | Open Pollinated | Heirloom Annuel/Biennal | Pollinisation libre | Patrimoine |
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![]() ORGANIC SEEDS |
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WWW.GAIAORGANICS.CA | [email protected] 399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463 Certified Organic by: / Certifié BIO par: Ecocert Canada |
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| ÌGO Seeds LF.G/CHARD.7901.RP ID:998 Î | GO Seeds LF.G/CHARD.7901.RP ID:998 | Seeds/Semences: ~50 Germination > 85% Lot: GOGOG107 |
| LF.G/CHARD Ruby/Rhubarb Red Chard Annual/Biennial | Open Pollinated | Heirloom | ORGANIC Beta vulgaris |
2-4” – S4-6” – L 18-24″12-18″(w) 30 days/jrs ![]() -9.5°C |
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Deep red stems and light green leaves. Savoyed leaves. Uniform colour and size compared to other chards. It can be used for microgreens. Green chard (not multi-colored) is more cold tolerant. Vitamins+: : B9+, C+, K+, : A, Ca+, Fe, K, Mg++, Mn+, P+, : Lutein, Zeaxanthin Companions: Tomato, Cabbage, Broccoli, Radish, Lettuce, Celery, Onion, Garlic, Leek, Chives, Bean, Peas. Far from: Cucumber, Corn, Melon, Potato. GaiaOrganics.ca |
| ÌGO-Plant 07.LF.G/CHARD.7901.RP ID:998 Î | GO-Plant 07.LF.G/CHARD.7901.RP ID:998 | LF.G/CHARD Ruby/Rhubarb Red Chard |
ID: 998 | Planting Tip: Soaking in warm water for up to 12H is recommended for improved germination. Direct seed mid-spring through mid-summer. Can be started indoors 4-6 weeks before the last frost. For successive planting, sow every week after 4 weeks before the frost date. Harvesting Tip: Harvest at any stage. Storage Tip: Cooling in water after harvest recommended. |


1/2″ direct
2-4” – S
18-24”
7-14 days/jrs (Soak)
18-24″













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