Name: Thai Bangkok Chili Hot Pepper
SKU: GO Seeds PP.H5.8561.BW ID:25118
Availability: InStock

Thai Bangkok Chili Hot Pepper

PLANTS SHIP MID-MAY+ (except fruit trees), SEEDS SHIP ANYTIME, CANADA ONLY.
LOCAL PICKUP AVAILABLE (incl. fruit trees, Ottawa)

THAI BANGKOK CHILI HOT PEPPER | id:25118 | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
36″ tall plant.Hot, and flavorful small peppers typical of standard Southeast Asian cuisine. This variety is attractive and easy to harvest as the fruit are held upright, often above the leaf canopy. Fruit size up to 2″ long by ¼” wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand.

Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%

Seed depth:1/4″, Plant spacing:12-18”, Row spacing:24-30″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 20-37°C Optimally:27-31°C, Maturity:85 days/jrs, Height: 2-3′, Width: 18-24″, SHU:50,000-100,000
(See Envelope below)
Gaia Organics, 399 River Road, Ottawa, Ontario, Canada, K1V 1C9
(near Gatineau, Quebec) 613-219-8463
(see the envelope below)

PLANTES LIVRÉES MI-MAI+ (sauf arbres fruitiers), SEMENCES LIVRÉES EN TOUT TEMPS,
CANADA SEULEMENT. RAMASSAGE LOCAL DISPO. (inclut arbres fruitiers, Ottawa)
PIMENT FORT CHILI ‘THAÏ BANGKOK’ | id:25118 | Capsicum annuum | Certifié BIO par Ecocert Canada | Annuel | Pollination libre | Patrimoine
Plante haute de 36″. Petits piments forts et savoureux, typiques de la cuisine standard de l’Asie du Sud-Est. Cette variété est attrayante et facile à récolter car les fruits sont tenus debout, souvent au-dessus du feuillage. Taille des fruits jusqu’à 2″ de long par ¼” de large piments forts. Les piments passent du vert à la teinte violette à maturité. La plante a des tiges vertes, des feuilles vertes et des fleurs blanches. Une variété de Thaïlande.

Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète.
Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

Profondeur de semence:1/4″, Entre les plants:12-18”, Entre les rangées:24-30″, Niveau de Soleil:3, Niveau d’arrosage:2, Germination:7-21 days/jrs, 20-37°C Optimal:27-31°C, Maturité:85 days/jrs, Hauteur: 2-3′, Largeur: 18-24″, SHU:50,000-100,000
(Voir l’Envelope plus bas)

Description

Thai Bangkok Chili Hot Pepper
Piment Fort Chili ‘Thaï Bangkok’
Capsicum annuum

Annual | Open Pollinated | Heirloom
Annuel | Pollinisation libre | Patrimoine

P.H5.8561.BW

1/4″

12-18”

24-30″

7-21 days/jrs (HardenOff)
20-37°C
Optimal:
27-31°C

2-3′
18-24″(w)
85 days/jrs

ORGANIC SEEDS

SHU: 50,000-100,000

WWW.GAIAORGANICS.CA | info@gaiaorganics.ca
399 River Road, Ottawa, ON K1V 1C9 | 613-219-8463
Certified Organic by: / Certifié BIO par: Ecocert Canada

Thai Bangkok Chili Hot Pepper
36″ tall plant.Hot, and flavorful small peppers typical of standard Southeast Asian cuisine. This variety is attractive and easy to harvest as the fruit are held upright, often above the leaf canopy. Fruit size up to 2″ long by ¼” wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold. Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting.||For best results harden off at 18-19°C
Harvesting tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
───────────────────────────────────
Piment Fort Chili ‘Thaï Bangkok’
Plante haute de 36″. Petits piments forts et savoureux, typiques de la cuisine standard de l’Asie du Sud-Est. Cette variété est attrayante et facile à récolter car les fruits sont tenus debout, souvent au-dessus du feuillage. Taille des fruits jusqu’à 2″ de long par ¼” de large piments forts. Les piments passent du vert à la teinte violette à maturité. La plante a des tiges vertes, des feuilles vertes et des fleurs blanches. Une variété de Thaïlande.
Vitamines+: A, B6, C+++., K+., Capsaïcine.
Plantes compagnes: Alliums, Basilic, Tomate, Épinard, Origan, Marjolaine, Capucine, Tagète. Loin de: Fèves, Brassicassés, Fenouil.
Ensemencement: Semez à l’intérieur 6 à 8 sem. avant la date de plantation. Pour de meilleurs résultats, endurcissez les plants à 18-19 °C.
Récolte: Prêts à être récoltés dès leur couleur finale atteinte. Récolter promptement afin de stimuler la production.
Entreposage: Stockez à 10-12°C avec humidité relative de 95%.

ÌGO Seeds PP.H5.8561.BW ID:25118 Î

GO Seeds PP.H5.8561.BW ID:25118

Seeds/Semences: ~20 Germination > 85% Lot: GOGO569

PP.H5
Thai Bangkok Chili Hot Pepper
Annual | Open Pollinated | Heirloom | ORGANIC
Capsicum annuum

12-18”

2-3′
18-24″(w)
85 days/jrs

SHU: 50,000-100,000

36″ tall plant.Hot, and flavorful small peppers typical of standard Southeast Asian cuisine. This variety is attractive and easy to harvest as the fruit are held upright, often above the leaf canopy. Fruit size up to 2″ long by ¼” wide hot peppers. Peppers turn from green to purple-tinted when mature. Plant has green stems, green leaves, and white flowers. A variety from Thailand.
Vitamins+: A, B6, C+++., K+., Capsaicin.
Companions: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.

GaiaOrganics.ca

ÌGO-Plant 14.PP.H5.8561.BW ID:25118 Î

GO-Plant 14.PP.H5.8561.BW ID:25118

PP.H5
Thai Bangkok Chili Hot Pepper

ID: 25118

Planting Tip: For best results harden off at 18-19°C
Harvesting Tip: Ready to harvest as soon as they’ve achieved their final colour. Harvest first fruit promptly to stimulate production.
Storage Tip: Store at 10-12°C w/ relative humidity of 95%

gaiaorganics.ca