Given its humble beginnings as a leafy wild plant, what is now Brassica oleracea has had quite a culinary history becoming European kale, cabbage, broccoli, cauliflower, Brussel sprouts, collards, and kohlrabi! Brassica napus became Siberian kale, Canola and Rutabaga. Brassica rapa was developed into mustards, rapini/brocclini/broccoli raab, Chinese cabbages and turnip. There are also Brassica […]