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Growing indoors from seed

This article offers practical advice on starting eggplants and pepper seedlings, covering topics like lighting setups, overcoming light deficiencies, thinning, transplanting, and hardening off. It provides insights into using natural light, fluorescent tubes, and grow lights, emphasizing the importance of adequate light for photosynthesis. The author discusses challenges when starting seeds without artificial light and suggests solutions, such as window sills, winter-sowing, and alternative containers. The role of unheated greenhouses, containers, and grow boxes for larger plants or later starts is explored, along with tips for managing temperature. The article touches on container and growing mix selection, germination requirements, growing on, thinning, transplanting, and the continuous process of hardening off. It concludes by inviting readers to suggest additional topics for future posts. Overall, it serves as a comprehensive guide for seedling cultivation at various stages.

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Year round food from the garden

If you have either a big enough garden or just the inclination, you may have thought about growing for storage. This requires a shift in thinking toward not just food that is wholesome and delicious fresh but also those varieties that store well in a variety of ways. Besides canning and its close cousin pickling […]

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Starting bulb onion from seed

For best growth of onion seed, you should start 10-12 weeks before planting out in warm weather. They are mildly frost tolerant though too long exposure to cold temps might vernalize onions and cause them to go to flower. Once they go to flower, they’ll no longer bulb up.  Onion seeds don’t need light to […]

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