This article offers practical advice on starting eggplants and pepper seedlings, covering topics like lighting setups, overcoming light deficiencies, thinning, transplanting, and hardening off. It provides insights into using natural light, fluorescent tubes, and grow lights, emphasizing the importance of adequate light for photosynthesis. The author discusses challenges when starting seeds without artificial light and suggests solutions, such as window sills, winter-sowing, and alternative containers. The role of unheated greenhouses, containers, and grow boxes for larger plants or later starts is explored, along with tips for managing temperature. The article touches on container and growing mix selection, germination requirements, growing on, thinning, transplanting, and the continuous process of hardening off. It concludes by inviting readers to suggest additional topics for future posts. Overall, it serves as a comprehensive guide for seedling cultivation at various stages.
There’s something about hot peppers that collect stories. Perhaps it is because their different flavours and uses are special ingredients in different, often regional, dishes and these make people think of ancestral place or important person. Maybe its the bravado of a food that bite’s back. Hot peppers originated in the warmer regions of the […]
The nitty-gritty – spring and summer So, you got your garlic into the ground back in October and now you are watching the snow fall. Like all gardeners and farmers, you are probably waiting for spring, dreaming of what you will plant while you peruse the new seed catalogues and seed company websites. And like […]
Scapes – a delightful bonus Once you have harvested your scapes, they can be used in a number of ways. They are a delightful bonus – an early taste of your garlic crop, a way to enjoy fresh garlic earlier in the season. Scapes, chopped into short lengths make a wonderful addition to stir-fries and […]